Fresh Blackberry Lemonade Recipe - One Sweet Appetite (2024)

FAQs

How to serve fresh blackberries? ›

Add fresh blackberries to a salad for a pop of color and flavor. They pair well with mixed greens, feta cheese, and a balsamic vinaigrette. You can also toss them into a quinoa or couscous salad for a refreshing twist.

Lemon juice is the pure juice from the fruit itself, and is very sour. Lemonade is a refreshing drink made from the lemon juice, water and a LOT of sugar to make it palatable. Lemonade: a beverage made from lemon juice along with other ingredients such as sugar and water.

If you have a late-summer or autumn glut, you'll want to check out these blackberry recipes, including vibrant desserts, salads, snacks and drinks. One of the first signs of autumn, this sweet but pleasantly sharp fruit can lend itself to comforting puddings and stews, or light and refreshing salads and ice lollies.

But the truth is, berries carry mold spores that cause them to go deteriorate very quickly. And that mold can spread through a whole basket of berries in a flash. Good news: You can easily kill off mold and bacteria with a quick vinegar and water bath, then dry off the berries before they go in the fridge.

The worms are most likely the larvae of Spotted Wing Drosophila, a non-native fruit fly that lays its eggs on just ripening berries and cherries. The flies are a little less than 1/8″ long, and the male flies have distinctive markings on their wing tips.

Lower in Calories: Depending on the recipe, lemonade can be lower in calories and sugar than soft drinks. Hydration: Lemonade is a better option for staying hydrated, especially when consumed without excessive sugar.

Start with the proportions of 1 cup of sugar, 1 cup of water, 1 cup of lemon juice. Reduce the sugar amount if you are using Meyer lemons or if you like your lemonade less sweet. (I usually use 3/4 cup of sugar.)

They are both good sources of vitamin C, folate and potassium. Fresh lemon juice contains significantly more vitamin C than bottled lemon juice.

May support cardiovascular health

Blackberries are rich in vitamin C and potassium, both of which support a well-functioning cardiovascular system. Read more about what to eat for a healthy heart.

Blackberry: Pairs well with almond, apple, apricot, black pepper, blueberry, cinnamon, citrus, clove, ginger, hazelnut, lemon, mango, mint, peach, plum, orange, raspberry, strawberry, and vanilla. It mixes very well with berry liqueurs, brandy, Champagne, orange liqueurs, port wine, and red wines such as merlot.

What do you soak blackberries in to get the bugs out? ›

Fill a bowl with tepid water, enough to cover the entire blackberry pick. Add a dash of apple cider vinegar or salt if desired, though this isn't needed. Swirl the blackberries around like you're washing rice. Remove the worms that have floated to the top (gross, I know)

Blackberries must always be washed before eating, cooking, or freezing as they may well contain bugs, as in the wriggly sort! Place your foraged blackberries into a large shallow dish and cover with cold water. Sprinkle 1 teaspoon of salt over the top and leave to soak overnight to kill off any bugs.

Depending on how fresh they were when picked, blackberries can be kept in the refrigerator for up to a week. Blackberries pair well with many foods and flavours, the following especially: lemon, vanilla, almond, pear, apple, other berries, goat cheese, meats, and white chocolate.